Feudo Principi di Butera Sicilia Nero d'Avola 2014 Front Label
Feudo Principi di Butera Sicilia Nero d'Avola 2014 Front Label

Feudo Principi di Butera Sicilia Nero d'Avola 2014

    750ML / 0% ABV
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    Feudo Principi di Butera

    Feudo Principi di Butera

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    Feudo Principi di Butera, Italy
    The Sicilian wines of Principi di Butera are true masterpieces that compliment the extraordinary beauty of the countryside. The estate owned by the Zonin family since the mid 90's, is located in the commune of Butera in the Caltanissetta province. The land (250h) is composed of 150h of vineyards and 25h of olive groves. With a concentration on the production of Sicily's native grapes and other varieties, and an understanding of the delicate balance between nature and cultivation, Feudo Principi di Butera has become the perfect habitat for these vineyards. The climate of the Sicilian coast paired with the expertise of the enologists has created superior wines. The Zonin family is committed to the task of exalting the flavor of a unique land, that has become rich in scents and sunshine, by producing world class wines that fully express the strengthand vitality of Sicily.
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    A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

    Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

    Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

    Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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    ZZZREFPRODUCT325767 Item# 325767

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