Feudo Montoni Grillo 2010 Front Label
Feudo Montoni Grillo 2010 Front Label

Feudo Montoni Grillo 2010

    750ML / 0% ABV
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    750ML / 0% ABV

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    Feudo Montoni

    Feudo Montoni

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    Feudo Montoni, Italy

    Feudo Montoni has been producing top-quality wines on its historic grounds since 1469, and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir.

    Today, the certified organic winery produces many of Italy’s most celebrated 100% indigenous varietals—Perricone, Nerello Mascalese, Catarratto, Grillo, Inzolia and Passito—in addition to the purest expression of Nero d’Avola.

    Sireci is particularly proud of the organic farming methods, artisanal cellar practices and renewable energy sources he’s implemented and maintained, which he says preserves the grapes’ natural flavors and nuances. “We keep the vines rustic, so the foliage is free to express itself,” he says. “The vineyards are not fertilized—we condition the land by sowing broad beans and peas, and we do not use any chemical products.”

    All operations in the vineyard are undertaken completely by hand, and the results speak for themselves: thanks to the Sireci family’s dedication and the vineyards’ high altitude, fluctuating temperatures, plentiful rainfall and neighboring olive and wheat plots, Feudo Montoni wines have staked their claim among the finest in the region.

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    A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

    Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

    Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

    Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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    Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own. It is a natural cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows in bush vines. Its best versions are plentiful in fruit such as tropical fruits, white peach or bitter citrus and express aromas of elderflower, mint, or fresh herbs.

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