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Ferrari Perle 2010

Vintage Sparkling Wine from Trentino, Trentino-Alto Adige, Italy
  • RP93
  • JS91
12.5% ABV
Other Vintages
  • RP94
  • D91
  • JS93
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  • WS90
  • WE91
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4.8 5 Ratings
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4.8 5 Ratings
12.5% ABV

Winemaker Notes

Straw yellow in color with pale golden highlights, this wine offers aromatic richness with extraordinary expressiveness. The scene is dominated by hints of Reinette apples and citrus fruits, accompanied by tones of white peach, almond blossom and toast-like notes. Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long aging on the yeasts.

A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Ferrari does a great job with its Chardonnay-based sparkling wines. The 2010 Trento Metodo Classico Perlé Brut is a prime example. The winery's signature style includes more creaminess in terms of texture and yeasty notes of fresh baguette on the nose. You get both here with balanced intensity. Disgorged in early 2017, this is a soft and sophisticated sparkler that has the textural finesse to pair with oysters or raw sea urchin roe.
JS 91
James Suckling
A dense and pretty white with apple pie and lemon character. Full and layered. Very fruity yet holds back with bright acidity and attractive complexity. A hint of bitterness. Drink now.
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Ferrari

Ferrari

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Ferrari, Italy
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Mastering the art of Italian living is not difficult. Simply pop open a bottle of Ferrari, Italy’s most iconic sparkling wine, and you will find luxury, glamour, and undeniable quality in every sip.

Giulio Ferrari, a Trentino native, started his venerable sparkling wine house in 1902, after studying winemaking in France. Convinced that his native region’s terroir was ideal for growing Chardonnay, he produced three of his now best-known cuvées – Ferrari Brut, Perlé and Giulio Ferrari – as blanc de blancs. This innovative approach quickly paid off. Ferrari wines consistently receive some of Italy’s top accolades, including being awarded Tre Bicchieri 22 years in a row.

With its mountain viticulture (the Dolomites), Trentino is an area well-suited to the production of sparkling wines of great elegance and complexity. Large diurnal temperature range and high altitudes ensures high acidity and freshness in the grapes. With 300 acres of vineyards, Ferrari represents the largest estate in the Trentino region. 

In 1952, Giulio Ferrari, having no children of his own, chose friend and local merchant Bruno Lunelli as successor for his beloved business. Today, the third generation of the Lunelli family is at the helm. Bruno Lunelli’s passion and entrepreneurial talent passed on to his sons, Franco, Gino and Mauro, who established Ferrari as the market leader in Italy and the nation’s celebratory wine par excellence. Production is in the hands of a capable team of eight winemakers and four agronomists, led by chief winemaker Marcello Lunelli. The pursuit of excellence in all areas of Ferrari production and management is an enduring family legacy with several cousins involved from the new generation: Marcello’s cousin, Matteo Lunelli, is the Chairman of Ferrari F.lli Lunelli SpA, Camilla Lunelli heads up global communications, and Alessandro Lunelli, an engineer by training, is responsible for planning and technical oversight. This generation leads the company with the aim of combining innovation and tradition, promoting Ferrari around the world as ambassadors of the Italian Art of Living.

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Trentino

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The southern part of Italy’s northeastern Alpine region, Trentino, produces quality wines from international varieties. But its most exceptional native variety, Teroldego, with plantings concentrated around the sandy, gravelly, limestone soils of its Campo Rotaliano district, makes a deep purple-hued red wine with scents and flavors of wild blackberry, herbs, espresso and cocoa.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

SWS477310_2010 Item# 393933