Winemaker Notes
In addition to a wide variety of appetizers, shellfish, and poultry dishes, the Reserve Chardonnay pairs perfectly with richer foods that enhance this fuller bodied and deliciously creamy wine.
Professional Ratings
-
Robert Parker's Wine Advocate
Another winner in the white wines is the 2013 Chardonnay Reserve, which spends a surprising 16 months in French oak prior to being bottled. This has been another winner from Ferreri-Carano, and one can understand its popularity, given the tropical fruit, honeysuckle, beautiful purity of character, and medium to full-bodied flavors in the stunning delicious-factor that also comes into play with this wine.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.