Winemaker Notes
Professional Ratings
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James Suckling
There is an opulence and intensity here yet it remains fresh and vivid with orange peel and ripe strawberry aromas and flavors. Medium to full body with firm and racy tannins that give it tension and focus. Clear and naked in so many ways giving it a clarity that is appreciated. From biodynamically grown grapes with Demeter certification.
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Robert Parker's Wine Advocate
The 2022 Block 5 Pinot Noir leads with a mineral fresh nose, layered with dried herbs, flowers, cranberry, goji berry, pastrami and white pepper. This is elegant and silky and quietly spoken, and I like the way the wine languidly flows across the palate. It's one of the gentler Block 5s, and today, it's all the greater for it. This is a lovely wine.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.