Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2012

Sangiovese from Montalcino, Tuscany, Italy
  • WS94
  • RP93
  • WE92
14.5% ABV
  • WS95
  • JS93
  • RP93
  • WS91
  • WS95
  • RP93
  • RP92
  • W&S92
  • WS91
  • JS90
  • WS92
All Vintages
Currently Unavailable $109.99
Try the 1997 Vintage 99 97
125
109 99
Save $15.01 (12%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.5% ABV

Winemaker Notes

Intense ruby red in color, this wine offers aromas of ripe cherry, amber, vanilla and clove. On the palate, it has a complex and velvety texture -- elegant with silky tannins.

A wonderful wine for roasted and grilled red meats. Excellent match for the complexity of the "haute cuisine."

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Exhibiting a fine blend of fruity and savory characteristics, this red evokes wild strawberry, cherry, juniper, leather and iron aromas and flavors. There is energy and a sweetness midpalate. The finish extends with refined tannins and freshness. Best from 2020 through 2034.
RP 93
Robert Parker's Wine Advocate
The 2012 Brunello di Montalcino Vigna del Fiore is a special single-vineyard expression that really delivers the goods. Only 3,900 bottles are made, whereas production numbers for the Brunello annata top 200,000. Both are priced the same. If you can get your hands on this wine, I recommend it. The bouquet is pure and tight with bright fruit aromas that still show some wiggle room for further complexity and evolution. Candied cherry, crème de cassis and fresh violets appear on first nose. More robust tones of pipe tar and tobacco give the wine a greater sense of importance. This wine exceeded my expectations.
Rating: 93+
WE 92
Wine Enthusiast
Earthy aromas of truffle, leather, dried herb and dark berry slowly take shape in this full-bodied red. Smooth and concentrated, the palate doles out fleshy wild cherry, raspberry compote, and savory orange zest and star anise notes, framed by fine-grained tannins. Drink 2019–2025.
View More
Fattoria dei Barbi

Fattoria dei Barbi

View all wine
Fattoria dei Barbi, Montalcino, Tuscany, Italy
Image of winery
Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Patented system of vinification, based on the Tuscan tradition of “May Wines.” A wine which was born from the extensive soaking of skinned Sangiovese grapes that rest for 3 months with their pomace. One of the first “Super-Tuscan’s.” Fattoria dei Barbi is "The" reference for Brunello in Montalcino. Barbi's approach of using tradition to anchor contemporary expressions of wine continues to position Barbi as a leading producer in Brunello. The Colombini family is one of the most influential of the region and have been an integral part in writing the history of Brunello. Fattoria dei Barbi's commitment to innovation and quality have lead to many "firsts."

Montalcino

View all wine

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than Chianti. The Sangiovese grape is responsible for both Brunello di Montalcino and Chianti but Montalcino has its own clone, which the locals call Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village, which fan out at various elevations. The variations of elevation and soils create Brunellos of different styles. From the valleys with deeper deposits of clay, the wines are typically bolder and deeper in color with more opulent black fruit. These wines tend to take better to aging in some percentage of new French oak barrels. The hillside wines and vineyards at higher elevations produce wines more concentrated in red fruits and floral aromas. These sites reach up to over 1,600 feet and have shallow soils of rocks and shale. These, in general, may be aged in larger and more traditional oak casks

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

Sangiovese

View all wine

The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

WLD1521025_2012 Item# 371021