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Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2012

Sangiovese from Montalcino, Tuscany, Italy
  • WS94
  • RP93
  • WE92
14.5% ABV
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14.5% ABV

Winemaker Notes

Intense ruby red in color, this wine offers aromas of ripe cherry, amber, vanilla and clove. On the palate, it has a complex and velvety texture -- elegant with silky tannins.

A wonderful wine for roasted and grilled red meats. Excellent match for the complexity of the "haute cuisine."

Critical Acclaim

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WS 94
Wine Spectator
Exhibiting a fine blend of fruity and savory characteristics, this red evokes wild strawberry, cherry, juniper, leather and iron aromas and flavors. There is energy and a sweetness midpalate. The finish extends with refined tannins and freshness. Best from 2020 through 2034.
RP 93
Robert Parker's Wine Advocate
The 2012 Brunello di Montalcino Vigna del Fiore is a special single-vineyard expression that really delivers the goods. Only 3,900 bottles are made, whereas production numbers for the Brunello annata top 200,000. Both are priced the same. If you can get your hands on this wine, I recommend it. The bouquet is pure and tight with bright fruit aromas that still show some wiggle room for further complexity and evolution. Candied cherry, crème de cassis and fresh violets appear on first nose. More robust tones of pipe tar and tobacco give the wine a greater sense of importance. This wine exceeded my expectations.
Rating: 93+
WE 92
Wine Enthusiast
Earthy aromas of truffle, leather, dried herb and dark berry slowly take shape in this full-bodied red. Smooth and concentrated, the palate doles out fleshy wild cherry, raspberry compote, and savory orange zest and star anise notes, framed by fine-grained tannins. Drink 2019–2025.
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Fattoria dei Barbi

Fattoria dei Barbi

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Fattoria dei Barbi, Montalcino, Tuscany, Italy
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Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Patented system of vinification, based on the Tuscan tradition of “May Wines.” A wine which was born from the extensive soaking of skinned Sangiovese grapes that rest for 3 months with their pomace. One of the first “Super-Tuscan’s.” Fattoria dei Barbi is "The" reference for Brunello in Montalcino. Barbi's approach of using tradition to anchor contemporary expressions of wine continues to position Barbi as a leading producer in Brunello. The Colombini family is one of the most influential of the region and have been an integral part in writing the history of Brunello. Fattoria dei Barbi's commitment to innovation and quality have lead to many "firsts."

Montalcino

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

Sangiovese

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The perfect intersection of bright red fruit and savory earthiness, Sangiovese is the king of the best red wines in Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

In the Glass

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

WLD1521025_2012 Item# 371021