Distiller Notes
The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts, citrus and fennel in a symphony of flavor. Try it neat, with coffee, and in mixed districts.
Professional Ratings
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Wine Enthusiast
Hailing from Northern Italy, this tawny-orange liqueur is based on biscotti cookies. It has a remarkable pastry-like quality, from the rich roasted-almond aroma to the sweet, syrupy, almond-paste flavor flecked with fennel. Use to sweeten coffee, tiki drinks in place of orgeat syrup, or to add flavor to baked goods.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.
WWH9013055_0 Item# 830557