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Fantini Farnese Sangiovese 2017

    750ML / 0% ABV
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    3.9 12 Ratings
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    3.9 12 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Garnet color, fruity bouquet of strawberries and black cherries with vinous notes and hints of wood, quite intense and persistent; medium bodied, with firm tannins and good balance, immediate appeal.

    Pairs well with salami, savory first courses, red meats and cheeses.

    Critical Acclaim

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    Fantini Farnese

    Fantini Farnese

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    Fantini Farnese, Italy
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    The wines from Abruzzo became famous in the 16th century, thanks to Princess Margaret of Austria. Margaret of Austria and her husband Prince Farnese began producing wines of very high quality that were that were enjoyed at feasts all over Europe. Farnese has made sure that these wines from Abruzzo have kept their excellent reputation throughout the years with Fantini becoming the most recent example of Farnese’s dedication to producing high quality wines.

    Fantini (by Farnese) wines are a reflection of the colors of Abruzzo, painting wonderful landscapes of taste and living for the love of the endless vineyards that are protected by Mount Majella. The vineyards are located on the hillside and stretch from the sea to a soaring 9,843 feet. The vineyards enjoy optimum exposure and an excellent microclimate which explains why the grapes grow so well in this area.

    Fantini employs the most advanced technology as it is absolutely necessary to (enable the features of the grapes to be transferred intact to the bottle). It is Farnese’s belief that excessive enthusiasm while working in the vineyards is pointless if the winery is unable to maintain certain standards when bottling. In the winery’s words, “We believe we cannot produce a great wine without constant supervision on behalf of expert winemakers which is the reason why in each vintage six successful winemakers live in perfect harmony with the grapes that arrive at the winery and are turned into great wines.”

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    A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

    Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

    Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

    In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

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    The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

    Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

    Tasting Notes for Sangiovese

    Sangiovese is a dry , red wine with a medium body and qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

    Perfect Food Pairings for Sangiovese

    Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

    Sommelier Secrets for Sangiovese

    Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

    PIN13613_2017 Item# 434592

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