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Famille Perrin Reserve Cotes du Rhone Rose 2017

Rosé from Cotes du Rhone, Rhone, France
  • V89
0% ABV
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  • TP88
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Winemaker Notes

This 2017 presents a pretty pale pink colour. On the nose, attractive notes of red fruit and citrus fruit (bergamot, grapefruit) and a lot of freshness. The palate fully expresses the 2017 vintage combining freshness and fruit.

Serve chilled with light foods, Mediterranean dishes or as an aperitif.

Critical Acclaim

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V 89
Vinous
Vivid pink. Lively red berry, peach and floral aromas and flavors show good clarity and spicy lift. Silky and open-knit, showing good heft and a hint of bitter orange pith on the back half. The floral note repeats on the sappy finish, which lingers with good, tangy persistence.
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Famille Perrin

Famille Perrin

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Famille Perrin, France - Other regions
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Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Château de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.

"Jean-Pierre and François Perrin - chosen among the Most Influential Wine Personalities of the last 20 Years. The Perrins believe in natural winemaking, unfiltered wines, and routinely produce long-lived classics that are among the finest in the world." -Robert M. Parker, Jr's The Wine Advocate

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Cotes du Rhone

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Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

PBC9018944_2017 Item# 431035