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Flat front label of wine

Falesco Merlot Umbria 2012

Merlot from Umbria, Italy
    13.5% ABV
    • RP90
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    13.5% ABV

    Winemaker Notes

    Deep ruby-red in color, sensual aromas of blackberry and purple fruits complement undertones of tobacco and vanilla. On the palate, velvety tannins and a full body make for a balanced wine with a long, lingering finish.

    Pair this wine with choucroute, harissa-based sauces, lamb tagines, or massaman curry.

    Critical Acclaim

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    Falesco

    Falesco

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    Falesco, Umbria, Italy
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    In 2006, our customers purchased more bottles of wine from Falesco than from any other winery in the world! And it's no wonder, as this winery makes some of the top value wines in Italy, if not the world. Falesco's most popular wine is Vitiano, a blend of Cabernet Sauvignon, Merlot and Sangiovese grown in Umbria. This is a perennial must-buy: It's lush and fruity, and always seems to garnish outstanding scores from the wine critics.

    Falesco was founded in 1979 by Riccardo and Renzo Cotarella, brothers that also happen to be two of Italy's most acclaimed winemakers. Their philosophy is to strike a balance between the uniqueness of native Italian varieties and the versatility of more "international" grapes. As evidenced by the enormous popularity of their wine and the countless worldwide accolades they have received, they have clearly succeeded in achieving their goal. Salute!

    Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!

    Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.

    Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.

    An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

    BOS30098295_2012 Item# 128760