Distiller Notes
Made using ethically sourced ginger roots from India and Sri Lanka and distilled in Cognac, France. The ginger is hand-picked and cooked to extract the best flavors. It is then infused for two weeks in a high quality neutral spirit.
A hay and straw color, this liqueur has a nose that is unmistakably ginger with a faint aura of zesty lemon that swiftly entices the first sip. On the palate, the initial flow of ginger syrup sweetness is followed by a warm and fulfilling finish of great length.
The perfect Ginger Liqueur for high-end cocktails. Less sugar and less alcohol.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.