New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Aroma: Hint of peach, marmalade and orange blossom
Palate: Green apple fruit on a full creamy palate
Robertson’s limestone-rich clay soils are ideal for quality wine production, and Excelsior boasts over 200 hectares planted to noble grape varietals, with a focus on Cabernet Sauvignon, Chardonnay, and Shiraz. The wines consistently receive "Best Buy"/ "Best Value" accolades, and Robert Parker’s Wine Advocate recently noted that Excelsior "represents another of those South African instances where one wonders how the wines can possibly be well-made, distinctively-packaged, exported to the States, and still sell for a mere ten dollars."
The De Wets have always embraced innovation, and in 1969, Excelsior became the first wine estate in South Africa to install drip irrigation. In 1981, a modern, state-of-the-art winery was constructed with capacity to allow for future expansion. In addition to producing a series of delicious and approachable value wines, Excelsior also has a long history of horse breeding. The estate’s longstanding horse breeding tradition is reflected in the equine theme on the Excelsior labels.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.