Etude Rutherford Cabernet Sauvignon 2002 Front Label
Etude Rutherford Cabernet Sauvignon 2002 Front Label

Etude Rutherford Cabernet Sauvignon 2002

  • RP94
  • WS92
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2002 Cabernet Sauvignon Rutherford, which also comes from the Cohn Vineyard, displays sweet cedary notes intermixed with kirsch, black currant, spicy oak and damp earth. This is a beautifully made wine, elegant yet powerful, rich, full-bodied and opulent, with some slight tannin to shed in the finish. It should hit its peak in another 3-4 years and last for up to 15.

Rating: 94+ Points

WS 92
Wine Spectator
Supple and harmonious, with richness joined by a classy elegance, offering a range of understated currant, black cherry and plummy Cabernet fruit. The tannins are soft and fleshy, with a nice push of fruit complexity on the finish.
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Etude

Etude

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Etude, California
Etude Winery Video

What began thirty years ago as a philosophical state of mind is now a state-of-the-art winemaking facility where the ancient art of winemaking is pursued with a singular passion.

Etude Wines is dedicated to the study of craft of winegrowing. In classical music, an etude is a composition with a technical focus that allows the musician to practice a particular technique. Similarly, Etude wines are the product of deliberate concentration on the instructive variables of the craft. The end game is not edification alone, but rather the wine itself as a source of enjoyment.

Working together in this oenological quest for perfection are current winemaker Jon Priest and Ast. Winemaker Rob Fischer. They transform the very finest Carneros and Napa Valley grapes into world-class wines sought out by the most discriminating wine lovers. In addition to its widely acclaimed Carneros Pinot Noir and legendary Napa Valley Cabernet Sauvignon, Etude has also developed a loyal following for Pinot Gris, Pinot Blanc and Merlot and Pinots from the most sought after AVAs around the world.

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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

BOBRUTHERFORD_2002 Item# 133587

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