Espolon Blanco Tequila
Clear with platinum cast. Delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper. Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice.
Master Distiller Cirilo Oropeza spent decades learning both the science of distillation and the art of tequila making. His passion for it, matched with his strict attention to detail, allowed Cirilo to dedicate himself to the dream of creating a tequila of great quality that everyone could enjoy.
In 1995 he met a local entrepreneur who shared his ambition. They formed a partnership which enabled the creation of a state-of-the-art home for this dream tequila. Destiladora San Nicolas became that home and Espolòn became that tequila.
The award-winning tequilas of Espolòn stand as testament to Cirilo’s pioneering spirit, commitment to his art and promise to never give up on his dreams.Espolòn, at its heart, is a tribute to Mexican culture. Our artwork, like our tequila, borrows from the past and gives it a modern twist. Each label tells a story from Mexico’s rich history. Each captures a different moment, but all pay tribute to one true hero – José Guadalupe Posada.
Posada was a 19th century artist and printmaker, a real pioneer and a bit of a rebel. His most famous work, the calavera (skulls), made powerful commentary on the social injustices of his time. With his sharp wit and clever hand, he gave his people a voice, and gave the art world a style that continues to influence pop culture today.
Tequila Blanco, or ‘white Tequila’, is also known as Tequila Plata, or ‘silver Tequila’. Its clear color is the result of being bottled immediately after distillation instead of being aged in oak barrels like Tequila Reposado or Anejo. Because of their youth and lack of barrel influence, Blanco Tequilas are thought to offer the purest expression of blue agave available, with notes of citrus and pepper. However, they can also be quite forceful and energetic on the palate without the moderating influence of time and wood.