Distiller Notes
Proof: 80
Professional Ratings
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Tasting Panel
Earthy scents of mushroom and dried leaves lead to a dusky, brooding palate. Cigar leaf, caramel, and sandalwood inform a woodsy profile that persists without overpowering the heady agave notes.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.