Distiller Notes
In your glass you’ll see a subtle light golden hue, almost sugarcane beige, which is a result of the careful blending of barrel aged and unaged rums from Barbados & Mauritius. Harmonious balance of fresh sugarcane with hints of vanilla, dried light oak and touches of earthy, herbal notes normally associated with sugarcane juice rum. The 43% abv also delivers aromas of light tropical fruits, citrus oils and hints of green apple as it warms and acclimatizes to your glass. The initial mouth-feel of this light rum is a medium sweet taste of ripe sugarcane, more tropical fruit and citrus peel, layered with green apples, pears and hints of vanilla and light oak on the palate. The experience is light bodied with the natural, subtle sweetness of exotic fruits. The aged Barbadian component takes center stage here, as the tropical aging of the rum, in once used American oak barrels, leaves a light dusting of wood on the finish. The initial sweetness quickly dries off leaving citrus peel, touches of vanilla, white pepper and sweet spices.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.