EOS Zinfandel 2016
Aromas of ripe strawberry and Bing cherry with vanilla carry through to the palate, where strawberry and cherry mingle with dried fig, bramble and subtle barrel spices. A well-balanced Zin with bright acidity and a long finish.
EOS was originally built and owned by the Arciero family, who are still one of the largest wine-grape growers in the appellation. The winery opened in 1985, and was modeled after the monastery of Monte Cassino in Italy, near the Arciero family’s hometown. In October 2010, the winery was acquired by Foley Family Wines, a family run organization.
Since their introduction, EOS wines have consistently been recognized for outstanding quality. The 1997 EOS Zinfandel was named “Best Zinfandel of California” and the 1997 EOS Petite Sirah “Best Wine of the Appellation” by the prestigious 2000 California State Fair Wine Competition.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.