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EOS Tears Of Dew Late Harvest Moscato (half-bottle) 2006

Other Dessert from Central Coast, California
  • WE95
    0% ABV
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    5.0 2 Ratings
      0% ABV

      Winemaker Notes

      Our trials of a new Late Harvest wine yeast, which we hoped would ferment well in the high brix juice proved successful, and the 2006 vintage of Moscato was finished and ready to bottle earlier than usual. What was typically a difficult 8 month fermentation process was shortened to 4 months. For the first time we were ready to bottle our famous Late Harvest Moscato in March, resulting in a release our winemaker believes to be the best we've ever produced.

      This vintage opens with an explosion of aromas, including apricot, peach, apple and lilac. Flavors of peach and apricot coat the whole palate, while orange blossom essences add a delicate complexity. The rich flavors finish clean and not cloying, with a light, pleasant crispness.

      Critical Acclaim

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      WE 95
      Wine Enthusiast
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      EOS

      EOS Estate Winery

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      EOS Estate Winery, Central Coast, California
      Originally named for the Goddess of the Dawn in ancient Greek mythology, EOS Estate Winery uses state-of-the-art, eco-friendly technology to craft our wine offerings. Visit the spacious hospitality center, in the heart of Paso Robles wine country.
      EOS was originally built and owned by the Arciero family, who are still one of the largest wine-grape growers in the appellation. The winery opened in 1985, and was modeled after the monastery of Monte Cassino in Italy, near the Arciero family’s hometown. In October 2010, the winery was acquired by Foley Family Wines, a family run organization.
      Since their introduction, EOS wines have consistently been recognized for outstanding quality. The 1997 EOS Zinfandel was named “Best Zinfandel of California” and the 1997 EOS Petite Sirah “Best Wine of the Appellation” by the prestigious 2000 California State Fair Wine Competition.

      Central Coast

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      The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

      Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

      Other Dessert

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      PIN180838_2006 Item# 94203