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Elsa Bianchi Malbec 2014

Malbec from Mendoza, Argentina
  • WW89
13.6% ABV
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13.6% ABV

Winemaker Notes

This Malbec is red-violet in color, with aromas of plums and black cherries and a subtle, smoky scent. The beauty of Malbec in Argentina is its ability to combine a rich, weighty mouth-feel with a soft silkiness normally associated with lighter wines. Elsa Malbec takes the promise of the nose through to the palate, with dark fruits that mimics the aroma. The soft, supple palate and smooth tannins lead to a round and harmonious finish.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
The perfect Malbec for that weekday meal, after a long day at the office, with the family or a weekend casual soiree, the ripe and fruit forward 2014 Elsa Bianchi Malbec simply says, "Malbec." Black fruit aromas and a smooth palate; drinks famously now. I'd like it with a roast beef and blue cheese on a ciabatta. (Tasted: April 21, 2015, San Francisco, CA)
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Elsa Bianchi

Elsa Bianchi

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Elsa Bianchi, South America
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Elsa Bianchi was founded by Bodega Valentin Bianchi. Bodega Valentin Bianchi is one of the oldest and most important wineries in South America. It is a symbol of tradition, nobility and quality in Argentine wines. Started in 1928 by Don Valentin Bianchi, they have won world attention and acclaim since 1934 starting with the "Maximum Quality" honor in Mendoza. On August 12, 1968, Don Valentin Bianchi passed away. However, the tradition that he firmly established continues to live on in his successors.

Today, Valentin Eduardo Bianchi and Ricardo Stradella Bianchi have brought the winery into the modern era. Valentin is the President of the winery while Ricardo is the Chief Financial Officer. Recently, they enlisted the aid of California winemaker, Robert Pepi. He has helped them refine some of their techniques and the new wines show the style that this new breed of management exemplifies. Pepi believes that Malbec and Cabernet Sauvignon are the future of this winery.

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originated in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

QUIEBMB147_2014 Item# 140934