Winemaker Notes
Dark and intense ruby red with an ample and complex nose yielding ethereal spices, cherry, blackberry preserves, rosemary, tobacco and cinnamon with light hints of vanilla. Dry on the palate and full bodied with firm tannins and a long finish. Although a young wine when released, it is destined for a great future!
Professional Ratings
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James Suckling
Exuberant dark fruit rises from the glass here, redolent of morello cherries and balsamic vinegar. There’s bright herbal freshness, too. A similarly boisterous palate follows, full-bodied and nicely structured with some attractive acidity bite.
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Robert Parker's Wine Advocate
Elena Fucci always comes out with some of my favorite wines from the Vulture volcano. Despite the heat of the vintage, the 2017 Aglianico del Vulture Titolo comes across as more closed and rigid at first. It takes a few moments to open in the glass and then becomes very generous and expressive. I can't help but recommend a few years in the cellar before you pop the cork. Black fruit is followed by inky tar, resin and asphalt. The Titolo is tightly rolled into one firmly textured and tightly knit expression that truly blossoms when it breathes. Rating: 92+
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Wine Enthusiast
Aromas of spiced bramble berries, violet and slightly singed resinous herbs carry the nose and echo on the palate. Juicy fruit fills it all out, with a slick of granite lending a zesty mineral twang. There’s real drive and energy to it all, with cherry skins lingering on the close. Drink through 2030.
Making its home in the mountainous southern Italy, Aglianico is a bold red variety that is late to ripen and often spends until November on the vine. It thrives in Campania as the exclusive variety in the age-worthy red wine called Taurasi. Aglianico also has great success in the volcanic soils of Basilicata where it makes the robust, Aglianico del Vulture. Somm Secret—The name “Aglianico” bears striking resemblance to Ellenico, the Italian word for "Greek," but no evidence shows it has Greek ancestry. However, it first appeared in Italy around an ancient Greek colony located in present-day Avellino, Campania.
Inhabiting the arch of Italy’s boot, this southern, mountainous region has a relatively small amount of vineyard area under vine. Basilicata has one DOCG for its prized red grape, Aglianico, Aglianico del Vulture Superior, which is limited to the slopes of an extinct volcano. The best whites are made of Malvasia bianca.