Ego Bodegas Fuerza 2013 Front Label
Ego Bodegas Fuerza 2013 Front LabelEgo Bodegas Fuerza 2013 Front Bottle Shot

Ego Bodegas Fuerza 2013

  • WS90
750ML / 0% ABV
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  • RP90
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750ML / 0% ABV

Winemaker Notes

Intense red cherry color with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetizing and sweet tannins marked by elegance.

Critical Acclaim

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WS 90
Wine Spectator
Cola, sassafras and clove notes frame a deep core of plum and currant fruit in this dense red. The texture is plush and polished, supported by well-integrated tannins and balsamic acidity. Monastrell and Cabernet Sauvignon. Drink now through 2020.
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Ego Bodegas

Ego Bodegas

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Ego Bodegas, Spain
Ego Bodegas Winery Image
Ego Bodegas has 25 hectares of vineyard, with varieties such as Syrah and Monastrell Pie Franco which are about 50 years old. They are situated in a privileged location within the beautiful area of Jumilla.

Even with the modern aspect of the winery and its surroundings, we keep the required technology to make the vinification a clean, easy, safe and highly controlled process.

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Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeastern Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PHXFUARED13750_2013 Item# 248103

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