Edna Valley Vineyard Paragon Vineyard Pinot Noir 2008 Front Label
Edna Valley Vineyard Paragon Vineyard Pinot Noir 2008 Front Label

Edna Valley Vineyard Paragon Vineyard Pinot Noir 2008

    750ML / 13.9% ABV
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    750ML / 13.9% ABV

    Winemaker Notes

    Fragrant, floral and redolent with black-cherry fruit, the 2007 Pinot Noir exhibits the delicacy and allure of this captivating varietal. Hints of rose petal, caramel and forest floor weave through the jammy fruit core. The mid-palate is pleasant and smooth with fine tannins. Subtle cola and perfume nuances alight the finish for lingering enjoyment of this pretty red wine. Enjoy with gamey flavors such as duck, venison or wild mushroom pasta.

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    Edna Valley Vineyard

    Edna Valley Vineyard

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    Edna Valley Vineyard, California
    Edna Valley Vineyard  Winery Image
    Located just four miles from the Pacific Ocean near San Luis Obispo, Edna Valley Vineyard benefits from the coolest and longest growing season in California. The valley’s east-west orientation funnels afternoon sea breezes so the grapes slowly ripen on the vine. This prolonged hangtime allows the grapes to develop generous flavors and outstanding balance. Predominantly sandstone and shale-derived soils contribute mineral nuances to the lush, layered fruit of Edna Valley Vineyard Chardonnay.

    This pioneering winery is the result of a partnership between Chalone Wine Group and Paragon Vineyard, and defines the Central Coast appellation for which it is named. Founded in 1980 as the Edna Valley appellation's first producer of estate-grown Chardonnay, Edna Valley Vineyard also quickly established the region’s Pinot Noir credentials. While relying on artisan winemaking, Edna Valley Vineyard continues to innovate in the new millennium, introducing one of the region’s first Syrahs and—with the addition of the latest clones and trellis systems in the vineyard and a modernized, state-of-the-art winery—adding new luster to its popular mainstays.

    Edna Valley Vineyard lies at the heart of the Edna Valley American Viticulture Area, established in 1982. The winery's Jack Niven Hospitality Center enables visitors to sample delicious wines amid this beautiful landscape.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    PBC9041672_2008 Item# 105241

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