Edna Valley Vineyard Cabernet Sauvignon 2014 Front Label
Edna Valley Vineyard Cabernet Sauvignon 2014 Front LabelEdna Valley Vineyard Cabernet Sauvignon 2014 Front Bottle Shot

Edna Valley Vineyard Cabernet Sauvignon 2014

    750ML / 13.9% ABV
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    3.6 10 Ratings
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    3.6 10 Ratings
    750ML / 13.9% ABV

    Winemaker Notes

    Edna Valley Vineyard Cabernet Sauvignon has ripe blackberry flavors complemented by hints of cedar, anise and cocoa powder. A firm acidity and fine tannins create a long finish that lingers.

    Blend: 88% Cabernet Sauvignon, 8% Syrah, 4% Select Red Varieties

    Critical Acclaim

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    Edna Valley Vineyard

    Edna Valley Vineyard

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    Edna Valley Vineyard, California
    Edna Valley Vineyard  Winery Image
    Located just four miles from the Pacific Ocean near San Luis Obispo, Edna Valley Vineyard benefits from the coolest and longest growing season in California. The valley’s east-west orientation funnels afternoon sea breezes so the grapes slowly ripen on the vine. This prolonged hangtime allows the grapes to develop generous flavors and outstanding balance. Predominantly sandstone and shale-derived soils contribute mineral nuances to the lush, layered fruit of Edna Valley Vineyard Chardonnay.

    This pioneering winery is the result of a partnership between Chalone Wine Group and Paragon Vineyard, and defines the Central Coast appellation for which it is named. Founded in 1980 as the Edna Valley appellation's first producer of estate-grown Chardonnay, Edna Valley Vineyard also quickly established the region’s Pinot Noir credentials. While relying on artisan winemaking, Edna Valley Vineyard continues to innovate in the new millennium, introducing one of the region’s first Syrahs and—with the addition of the latest clones and trellis systems in the vineyard and a modernized, state-of-the-art winery—adding new luster to its popular mainstays.

    Edna Valley Vineyard lies at the heart of the Edna Valley American Viticulture Area, established in 1982. The winery's Jack Niven Hospitality Center enables visitors to sample delicious wines amid this beautiful landscape.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    PBC9049805_2014 Item# 160391

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