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Flat front label of wine

Edmeades Anderson Valley Chardonnay 2000

Chardonnay from North Coast, California
  • WS87
0% ABV
  • WS91
  • WS88
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0% ABV

Winemaker Notes

Anderson Valley is gently sloping, well draining, whipped by the cool moist afternoon breezes barreling off the Pacific. This Chardonnay is ripe, well-balanced in style, with pear, peach, fig and coconut flavors wrapped within toasty-oak and lemony notes that linger in the finish.

Critical Acclaim

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WS 87
Wine Spectator
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Edmeades

Edmeades

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Edmeades, North Coast, California
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Established in 1962, Edmeades is located in Mendocino County in Northern California, a place with long traditions in viticulture dating to the turn of the century when the gnarled vines they use in their Zinfandel wines were planted. While winemaker Van Williamson has great regard for time-honored methods, innovative winemaking takes place in this secluded Anderson Valley enclave. Being in close proximity to the ocean, cold climate plays a major part in producing award-winning wines of generous varietal character.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

RGL100048_2000 Item# 51830