Earthworks Cabernet Sauvignon 2013 Front Label
Earthworks Cabernet Sauvignon 2013 Front LabelEarthworks Cabernet Sauvignon 2013 Front Bottle ShotEarthworks Cabernet Sauvignon 2013 Back Bottle Shot

Earthworks Cabernet Sauvignon 2013

  • WW91
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

A deep blood red color with generous Barossa Valley aromas from a fine vintage: vanilla, blueberry, cherry ripe, violet, smoky oak and toasted almond. The palate is round, soft and generous, the flavors lead with plum jam, vanilla and boysenberry. Hints of toast and dark chocolate complement the finish, which is full and generous, just like our Barossa growers.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
A very pretty Barossa Valley Cabernet Sauvignon, the 2013 Earthworks is a wine of elegance; shows up-front friendliness; plenty of dark fruit aromas and flavors; mild, smooth tannins; finishes bright and fresh. (Tasted: March 27, 2015, San Francisco, CA)
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Earthworks

Earthworks

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Earthworks, Australia
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Family owned and operated, Barossa Earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavor of the wines. The grapes for the Earthworks Collection of wines come from our loyal growers throughout the Barossa. Soils, site and viticultural practices vary considerably, but the one common factor in these vineyards is the unmistakable generosity that shines through in the wine. Earthworks is the best of the Barossa, made entirely from Barossa grapes from trusted family growers. Earthworks embodies our fierce commitment to quality and a determination to preserve the independence and heritage of the Barossa Valley. The wines at Earthworks are made at our cellars true to region, a good drink to share with meals and mates.

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

RPT40704397_2013 Item# 135849

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