Dynamite Vineyards Dynamite Merlot 2000

  • 88 Wine
    Spectator
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Dynamite Vineyards Dynamite Merlot 2000 Front Label
Dynamite Vineyards Dynamite Merlot 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

Winemaker Notes

It has the sensuous accessible mouth-feel which we hope for from this variety, with explosive fruit flavors, modest tannin, and intriguing aromas of plums, black cherries, and spice.

Professional Ratings

  • 88

Other Vintages

1995
  • 87 Wine
    Spectator
Dynamite Vineyards

Dynamite Vineyards

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Dynamite Vineyards, California
With its name inspired by the method that workers used to create the original vineyard site on the rocky slopes of the Sonoma Valley, Dynamite Vineyards captured the public’s imagination when its 1991 vintage was released. More importantly, with their full-flavored character, approachable style and unbeatable value, Dynamite Vineyards Cabernet Sauvignon and Merlot were soon winning awards and fans.

As consumer demand grew for these impressive wines, Dynamite Vineyards gradually expanded its vineyard sources to include grapes grown throughout the North Coast (Napa, Sonoma, Mendocino and Lake Counties), primarily in mountain vineyards. In order to support its continued growth, Dynamite will soon move to a new facility close to vineyards in Lake County’s highly regarded Red Hills growing area. The colorful Dynamite Vineyards labels change each vintage while the wine maintains consistent quality and superb value.

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

YNG206124_2000 Item# 51633

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