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$30 off your $150 order*. Use code THIRTY

$30 off your $150 order*. Use code THIRTY

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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Dunning Chardonnay 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This classic white is produced in the Burgundian style with full barrel fermentation and sur-lees aged. The wine is ripe and creamy with layers of pear, citrus, nutmeg and mineral flavors finishing with a nice touch of toasty French oak. The wine is well balanced between fruit, oak and acidity and has a long generous finish.

    Critical Acclaim

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    Dunning

    Dunning Vineyards

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    Dunning Vineyards, California
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    In 1996, the Orange County wine competition awarded Dunning Vineyards their first Gold Medal! Since then they have been given many awards including 90-POINT RATINGS from the Wine Enthusiast Magazine, James Suckling/Wine Spectator and Steven Tanzer International Wine Reviews. Robert came to the area from Malibu and Jo-Ann from the Pacific Palisades in 1991. They enjoy and live on their 40-acre property with their son Garrett (who is now living in SLO and in his second year in College!) and puppy Ralphie. The Winery currently produces 2500 cases annually.
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    Willow Creek District

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    Growing on high elevation bedrock slopes, the vineyards of Paso Robles Willow Creek AVA sit at between 960 and 1,900 feet in elevation.

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    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    EPC34229_2015 Item# 329837