Duckhorn Three Palms Merlot (1.5 Liter Magnum) 2002 Front Label
Duckhorn Three Palms Merlot (1.5 Liter Magnum) 2002 Front LabelDuckhorn Three Palms Merlot (1.5 Liter Magnum) 2002  Front Bottle Shot

Duckhorn Three Palms Merlot (1.5 Liter Magnum) 2002

    1500ML / 14.6% ABV
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    1500ML / 14.6% ABV

    Winemaker Notes

    The aroma is a medley of raspberry, strawberry, black currant, and cassis highlighted by smoky bacon and a touch of mint. Ripe fruit flavors of raspberry, strawberry, and cherry are complemented by toasty oak and vanilla.

    Critical Acclaim

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    Duckhorn

    Duckhorn Vineyards

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    Duckhorn Vineyards, California
    Duckhorn Vineyards Winery Video

    Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these Estate vineyards are an essential element in making wines of distinction. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites. Duckhorn Vineyards has been named one of the “Top 100 Wineries” in the world eight times by Wine & Spirits, and the 2014 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard was named the “2017 Wine of the Year,” topping Wine Spectator’s annual list of the world’s “Top 100 Wines.”

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    Napa Valley

    Merlot Wine

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    As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

    Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

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    PSU522508_2002 Item# 522508

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