Distiller Notes
Dry Fly Washington Wheat Whiskey is 100% local soft white wheat. It is distilled twice in traditional American whiskey style. Then it is aged minimum 3 years in new 53-gallon American Oak barrels with a #3 char.
Professional Ratings
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Tasting Panel
Rich amber color with a deep, dense nose. The creamy texture reveals toasty, ripe grain and spice. Gentle and easygoing with a bite on the finish, this expression is made in Spokane, Washington.
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Wine Enthusiast
This honey-hued whiskey offers vanilla and cookie dough aromas. The palate is rich and big, resounding with red fruit, nutmeg and ginger zing. Vanilla and cookie dough float into the lemony finish.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.