Distiller Notes
Dry Fly Bourbon 101 was the first legal bourbon ever made in the state of Washington! Aged for four years and coming in at 101 proof, this spirit exudes sweet butterscotch aromas painted with summer peach, walnut shell and oatmeal. The initial sip lights up the palate with an effect of burnt orange peel and marshmallow, and as the alcohol dissipates slowly, it adjusts to show a leather-oak spice that glides on the tongue.
Blend: 55% corn, 45% triticale
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.