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Dry Creek Vineyard Dry Chenin Blanc 2015

Chenin Blanc from Clarksburg, Yolo County, California
  • WW89
13% ABV
  • WW90
  • WW92
  • WE91
  • WE90
  • WE89
  • WE87
  • WE87
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13% ABV

Winemaker Notes

This beautiful wine is wonderfully consistent vintage after vintage. For over 25 years the Chenin Blanc has come from the Wilson Ranch in the Clarksburg appellation of the Sacramento Delta, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess.

100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential wine to pair with fresh oysters, Asian cuisine or just about anything

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
With more than 25 years of history, Dry Creek Vineyards has created a lasting legacy with their Dry Chenin Blanc. The 2015 exhibits fresh melon aromas, reminiscent of fully-ripened honeydew. The palate combines focused core fruit flavors with hints of flowers; long and lasting in the aftertaste. The wine's crisp yet easy finish invites a plate of skewered spicy prawns. Drinks very nicely now. (Tasted: June 15, 2016, San Francisco, CA)
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Dry Creek Vineyard

Dry Creek Vineyard

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Dry Creek Vineyard, Clarksburg, Yolo County, California
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Established in 1972 by David S Stare, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. This premier family owned winery is celebrating 46 years of winemaking and is led by the second generation. Founder David Stare’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine and a Top 10 Tasting Room by USATODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.

The origins of our nautical themed labels are purely personal. We have enjoyed a long love affair with the sport of sailing and have a profound appreciation of America’s nautical heritage. Combining two passions, we were inspired to use the sailing ship theme on our wine labels. In 1982, when the original idea was unveiled, it was seen as a rather daring and risky move. More than 30 years later, the sailing ships that adorn our wine bottles are easily identifiable and recognized by consumers around the world. Since the beginning, Sonoma County artist Michael Surles has provided the beautiful paintings for our labels. Using a variety of mediums from watercolor to richly hued oils, Surles captures the spirit of the high seas.

Clarksburg

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The vineyards just inland from the Sacramento River Delta, along the deep banks of the Sacramento River, comprise the Clarksburg AVA. The River Delta channels in cold air and fog from the Pacific Ocean creating a cooling effect in this area. Warm summer days quickly change to chilly evenings and make a great environment for grape growing. While a range of grape varieties grow here, Chenin blanc stands out the most, distinguishing itself for the appellation.

The Clarksburg Wine Growers and Vintners Association, made up of nearly 50 grower members and over a dozen wineries, has been working since the late 1980s to promote the high quality wine of its region.

Chenin Blanc

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Unquestionably one of the most diverse grape varieties, Chenin blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. While most would agree it reigns supreme when from its birthplace of the Loire Valley, Chenin is the most planted variety in South Africa. California’s Clarksburg appellation is also winning more notoriety for its Chenin.

In the Glass

Chenin's drier versions commonly have characteristics of passion fruit, lemon, quince, green apple, saffron and chamomile while sweeter version express aromas and flavors such as yellow pear, white peach, persimmon, melon, ginger and honeysuckle. When aged in oak, qualities like meringue and brioche can be found. Sparkling versions often have yellow apple, ginger and floral notes.

Perfect Pairings

Cool-climate Chenin blanc has the chalky acidity to work with light seafood such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food. The sparkling versions such as Saumur Mousseux, Vouvray Petillant and Crémant de Loire make amazing aperitif options that won’t bruise the pocketbook.

Sommelier Secret

South Africa actually has double the amount of Chenin blanc planted compared to France. It is believed that either the Dutch navigator, Jan van Riebeeck, brought the grape to Cape Town in 1655 or the Huguenots fleeing France brought it in 1685. Either way, the South Africans have favored it for many centuries and make it in almost every style. Today a new wave of dedicated producers has committed to restoring old Chenin vines and finding the most ideal new spots for this prized variety.

FED382340_2015 Item# 153366