Dragonette Cellars Vogelzang Vineyard Sauvignon Blanc 2009 Front Label
Dragonette Cellars Vogelzang Vineyard Sauvignon Blanc 2009 Front Label

Winemaker Notes

Professional Ratings

  • 94

    To get an idea of how the Sauvignon Blancs from this estate age, I was able to taste the 2009 Sauvignon Vogelzang Vineyard, which was the first single vineyard release they made. Its medium gold hue gives way to a complex wine loaded with notions of crushed citrus, fig, white flowers, brioche, and honeysuckle. The exuberant, bright fruit these wines show in their youth has given way to more nuanced, layered aromas. Medium to full-bodied on the palate, with a terrific sense of balance as well as minerality, it’s fully mature and drinking brilliantly today.

Dragonette Cellars

Dragonette Cellars

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Santa Ynez Valley

Santa Barbara, California

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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