Distiller Notes
2019 San Francisco Spirits World Competition Gold Medal Winner
This bourbon is aged a minimum of four hard years in handmade oak barrels that provide D&T its distinctive character. Distilled and rested in two historic counties at the first craft distillery in Minnesota. Douglas & Todd was built to be a bourbon drinker’s bourbon.
Professional Ratings
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Tasting Panel
Refined, pure, and toasted with a silky texture and clean, spiced flavors; bright, refreshing, and simple. Aged a minimum of four years in handmade oak barrels at the brand’s Minnesota distillery.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.