Winemaker Notes
Classic Oregon tart cherry and red fruit along with subtle dried flower aromas. Notes of rich cocoa, black sherry and raspberry adds weight and richness on the palate.
Perfect for those who enjoy the dredge of fresh sourdough baguette in the buttery garlic-infused sauce as much as the escargot itself.
While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.