Donnhoff Roxheimer Hollenpfad Riesling Trocken 2020 Front Bottle Shot
Donnhoff Roxheimer Hollenpfad Riesling Trocken 2020 Front Bottle Shot Donnhoff Roxheimer Hollenpfad Riesling Trocken 2020 Front Label

Winemaker Notes

Roxheimer Höllenpfad (red sandstone) was acquired in 2010. Höllenpfad, which means literally “path to hell” is a steep, south-facing side valley of the Nahe. The soils here are Rotliegend (middle Permian sandstone) and decompose to produce sandy topsoil. This is a very rare soil type in the Nahe, similar soil to Kastanienbusch in the Süd-Pfalz and the Roter Hang of Nierstein in Rheinhessen.

Dry Riesling with notably spicy fruit aromas balanced with a clear, crisp acidity. The vineyard’s red sandstone soil infuses the wine with a sprightly, almost peppery spice and characteristic fruitiness.

Professional Ratings

  • 95 James Suckling
    Intensely herbal and tightly wound, this tastes like a GG, thanks to the firm and complex structure. Long, ultra-mineral and herbal finish. This needs some time to unwind, but has great potential. From organically grown grapes with Fair'n Green certification. Drinkable now, but best from 2022.
  • 94 Robert Parker's Wine Advocate
    From an open, south-facing vineyard on red sandstone, the 2020 Roxheimer Höllenpfad Riesling trocken is pure but ripe and intense on the nose that reveals ripe and stewed apple aromas with a fine phenolic spiciness and reductive richness. Juicy-piquant and salty-crystalline on the palate, this is an intense yet very elegant and still slightly astringent dry Riesling with fine tannic grip and good tension. 12.5% alcohol. Tasted at the domain in July 2021.
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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Nahe

Germany

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Steep and terraced slopes of a sandstone, porphyry, and slate produce some of Germany’s best Rieslings, which are full of pronounced aromas, spice and mineral.

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