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Donkey and Goat Grenache Blanc 2012

Grenache Blanc from Sierra Foothills, California
    13.1% ABV
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    13.1% ABV

    Winemaker Notes

    An exotically perfumed nose with bright aromas nectarine and orange pith, complicated by subtle floral and spicy herbal nuances. Fleshy and smooth, offering lively orchard fruit and honey flavors underscored by juicy acidity. This wine has the flavor impact to work with full-flavored and even spicy foods but there's a litheness to it that will suit lighter dishes.

    Critical Acclaim

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    Donkey and Goat

    Donkey and Goat

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    Donkey and Goat, Sierra Foothills, California
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    Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhône varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills. Tracey & Jared trained in France, under Éric Texier, an up and coming Rhône winemaker who taught them the art and craft of making wines that speak to the soul about the earth from which they originate. Their maverick winemaking has helped pave the way for the natural wine movement.

    They make their wines for the table not the cocktail glass. They make Rhône varietals in both colors plus an atypical Chardonnay and a Pinot Noir true to the varietals nature, striving to make wine as naturally as possible and done so since day one.

    Sierra Foothills

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    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône blends and Barberas are also important regional specialties.

    Grenache Blanc

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    Producing full-bodied white wines, Grenache blanc can be unctuous and soft or floral and fresh. Some of the finest examples are terroir-driven, age-worthy wines. It is a key ingredient in white Châteauneuf-du-Pape and is a significant variety in Roussillon’s Vins Doux Naturels. For delicious and approachable table whites popular in France, Grenache blanc blends well with other indigenous grapes. But it doesn’t always have to be blended. Single-varietal Grenache blanc wines are becoming more popular in California and can occasionally be found in South Africa. In Spain it plays a significant role in northeastern whites from Priorat, Tarragona, Rioja and Navarra.

    In the Glass

    Grenache blanc wines have mango, white peach, lime and pear flavors and often smell of sweet honeysuckle and fennel. The wine can be plump and rich with a brioche quality if aged in oak, or leaner with herbal notes if not.

    Perfect Pairings

    Grenache blanc goes with spicy poultry or fish dishes like Chinese Five Spice Sea Bass, Moroccan Tagine and Satay. It can hold its own against lemon and lime zest, garlic, allspice, capers, and cilantro.

    Sommelier Secret

    Whites from the Châteauneuf-du-Pape appellation of the Rhône are often rich, oak-aged blends of Grenache blanc and Roussanne.

    DOGGRENBL_2012 Item# 129084