Distiller Notes
The 30 Year Old ReservaDon Pancho evokes the true orthodox school of Cuban rum, a product not intended for mainstream, but rather connoisseurs. In Don Pancho’s own words; “this is not an aperitif but a digestif, drink it slowly, drink it neat. Never alone.” On the palate, Full bodied with a dry, creamy texture. Rich flavors of fudge, figs, and caramel combine harmoniously with all the fruits from the nose plus a subtle nutty quality.
Proof: 80
Professional Ratings
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Wine Enthusiast
The magnum opus of rum maestro Francisco “Don Pancho” Fernandez, this velvet-soft, limited-edition rum is redolent of rich, warm caramel accented with espresso and cocoa. It fades gracefully into long notes of toffee and clove.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.