Winemaker Notes
Professional Ratings
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Decanter
The seductive St-Véran Les Crèches from Saumaize-Michelin displays a near-perfect balance in 2024, with ripe notes of melon and passionfruit offset by a delightfully crisp, lemony character on the palate. True to the appellation, this is a wine of concentration and depth, although it is not at all heavy. The grapes are from old vines planted on the back of the rock of Vergisson in Davayé; they are gently pressed and mostly fermented in older casks from Dargaud & Jaeglé made from the forest of Bercé, although 10% is done in wine globes to maintain freshness.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Occupying vineyards to the west and south of the village of Mâcon, the appellation of St-Véran interweaves with Pouilly-Fuissé, overlapping both the Mâconnais and Beaujolais. St-Véran includes a lot of what was once sold as Beaujolais Blanc. Grown on limestone, St-Véran whites' ageability and power fall somewhere in between the wines of Mâcon-Villages and Pouilly-Fuissé.
After subtle aromas of lemon, apricot, acacia and honeysuckle, on the palate a St-Véran (always made of Chardonnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance. A great St-Véran will express notes of almond, hazelnut, cinnamon, butter or toast and sometimes an exotic twist of orange peel. Seafood risotto or pasta with mushrooms are perfect pairings.