Domaine Roux Pere & Fils Vougeot Les Petits Vougeots Premier Cru 2018
-
Suckling
James -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
A wonderful wine with such clarity, intensity and length. So much blackberry, dried-strawberry and delicate chocolate character. Firm and silky tannins. Long, fresh finish. Classy. This is one for the cellar. Drink from 2024.
-
Wine Spectator
Enticing for its floral, black cherry and blackberry flavors, this red is also graceful. Offers a lightly dusty feel from the tannins, with a hint of vanilla on the lingering finish. Drink now.
Other Vintages
2019-
Spectator
Wine -
Suckling
James
Domaine Roux is situated in the Saint Aubin village of the Côte de Beaune. This historic property maintains one of the most incredible libraries of back vintage Burgundy in magnums. For many generations, the Roux Family have supplied their wines to top-notch restaurants and boutique wine shops throughout France. No one in Burgundy has such an impressive collection of verticals from such a diverse array of villages, single vineyards and Premier Cru wines.
Founded in 1885, Domaine Roux is currently operated by the 4th and 5th generation of the Roux family. With vineyard holdings throughout the Côte d'Or, the majority of the vines are planted on eastern and southern facing slopes and bene?t from ideal exposures. All grapes are harvested by hand and at optimal ripeness. With steadfast attention to detail, Domaine Roux combines valuable traditions with the most advanced technology to produce a vast portfolio of terroir-driven, varietally correct expressions of Chardonnay and Pinot Noir renowned for superior quality. Roux Pere & Fils has evolved into one of the most important producers in Cote d’Or (Burgundy). Nested in the heart of Burgundy with 160 acres of vines, the vineyards cover the key villages. Tradition, know-how and family spirit describe this winery best, with 9 Roux members involved in the 100% family business today.
This modern and forward-looking company sees its wines exported extensively to major wine markets throughout the world. Today, Domaine Roux is one of major land-holders in Burgundy, putting this label in a unique position to control production and quality from the very beginning of the production cycle. The vineyards of Domaine Roux include many of the region’s most respected villages including holding in St-Aubin, Chassagne-Montrachet, Santenay, Meursault, Vougeot, Gevrey-Chambertin, etc.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Containing the largest Grand Cru in all of the Côte d’Or, Vougeot, the village, takes its name from the small stream flowing through it, called Vouge. Over three quarters of the village retains Grand Cru status, and a single vineyard at that: Clos de Vougeot (or simply, Clos Vougeot). Its mass—over 50 ha—retains the single name chiefly for historic reasons.
But today, Clos de Vougeot contains over 80 owners and shows significant soil and slope variations within its boundaries. The top, bordering Musigny and Grands Echezeaux, is calcareous and gravelly on oolitic limestone and exhibits wonderful drainage. The middle sections are limestone, gravel and clay with less of a slope. The lower part has little slant and is mostly made of clay. Historically the diverse parcels were blended but today the abundance of owners means that everyone has his own style. Exploring and understanding them is part of the allure of Clos de Vougeot.
In general a fine Clos de Vougeot when young will be dense and dark but juicy, with a pronounced austerity, and needs a good ten years to bring it to its full potential.