Domaine Robert Chevillon Nuits-Saint-Georges Les Bousselots Premier Cru 2017  Front Label
Domaine Robert Chevillon Nuits-Saint-Georges Les Bousselots Premier Cru 2017  Front LabelDomaine Robert Chevillon Nuits-Saint-Georges Les Bousselots Premier Cru 2017  Front Bottle Shot

Domaine Robert Chevillon Nuits-Saint-Georges Les Bousselots Premier Cru 2017

  • RP93
  • BH92
750ML / 0% ABV
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  • RP93
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750ML / 0% ABV

Winemaker Notes

Les Bousselot has a sustained color. In its youth, it is austere but over time the aromas diversify, evolving towards fresh leather and animal notes with fine balsamic and licorice scents.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2017 Nuits-Saint-Georges 1er Cru Les Bousselots is very promising, bursting from the glass with a fragrant bouquet of rose petal, orange rind and small red berries. On the palate, the wine is medium to full-bodied, deep and succulent with tangy acids, melting tannins and a long, perfumed finish.
Barrel Sample: 91-93
BH 92
Burghound.com
There is a lovely perfumed quality to the very fresh red currant and newly turned earth scents where a trace of the leather creeps in. I very much like the texture of the medium-bodied and lightly stony flavors that possess very good mid-palate density as well as solid power on the firm and serious but not really rustic finale. At least some patience will be required.
Barrel Sample: 90-92
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Domaine Robert Chevillon

Domaine Robert Chevillon

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Domaine Robert Chevillon, France
The Domaine was started by Symphonien Chevillon in the late 19th century with a small plot (3/4 acres) which he farmed after finishing his daily work for other vignerons. Symphonien's son took over the Domaine upon his father's death and began to acquire small parcels of Nuits St. Georges premier cru. The Domaine is now 31 acres and is managed by Robert Chevillon, great great nephew of Symphonien.

Domaine Chevillon is often said to be the greatest Domaine in Nuits Saint Georges. With a focused core of Pinot fruit, the wines are always balanced, never over-oaked or over-chapitalized. Chevillon's Burgundies cellar well, but in their youth they show elegant berry and earth perfume, and are best paired with game dishes, roasted birds such as quail and duck, and strong aromatic cheeses.

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Nuits-St-Georges Wine

Cote de Nuits, Burgundy

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Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).

The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.

The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

KMT17FRC09_2017 Item# 611038

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