Domaine Raymond Usseglio Chateauneuf-du-Pape Cuvee Imperiale 2012 Front Label
Domaine Raymond Usseglio Chateauneuf-du-Pape Cuvee Imperiale 2012 Front LabelDomaine Raymond Usseglio Chateauneuf-du-Pape Cuvee Imperiale 2012 Front Bottle ShotDomaine Raymond Usseglio Chateauneuf-du-Pape Cuvee Imperiale 2012 Back Bottle Shot

Domaine Raymond Usseglio Chateauneuf-du-Pape Cuvee Imperiale 2012

  • RP95
  • WS94
750ML / 15% ABV
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  • RP97
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750ML / 15% ABV

Winemaker Notes

This classic winemaking estate, which employs the well-known Xavier Vignon as their consultant, owns over 45 acres spread throughout Chateauneuf du Pape, with the largest holdings in the north.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
My favorite of the lineup, and one of the top Châteauneufs in the vintage, the 2012 Châteauneuf du Pape Imperiale is 95% Grenache (5% other varieties) that comes from 100-year-old vines and the pure sand soils of the Piallon (near Rayas) and Girardette (near Charbonnière) lieux-dits. It offers awesome black and blue fruits, violets, licorice and crushed rock-like minerality in its full-bodied, balanced, pure and elegant profile. Impressively concentrated, inky colored and with sweet tannin, it’s capable of evolving for 12-15 years or more.
WS 94
Wine Spectator
Very fleshy in feel, with loads of velvety tannins carrying gorgeous notes of warmed fig, steeped boysenberry and lightly mulled raspberry fruit. The finish is riveted together by roasted alder and leather hints, giving this extra grip and range.
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Domaine Raymond Usseglio

Domaine Raymond Usseglio

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Domaine Raymond Usseglio, France
Domaine Raymond Usseglio Winery Image

The property, originally started by Raymond Usseglio, covers 16 ha of AOC Chateauneuf du Pape, one of which is planted with white varieties and 5 ha of Cotes du Rhone and 3 ha of IGP. Stephane Usseglio, son of Raymond, is the third generation to take over. He is pushing to reach the potential of the family’s holdings, some of the best of Chateauneuf. Half his vines are situated near the road in the lieu-dit "La Crau" and the other half on the hill across the road from the actual ruins of the new castle of the Pope. He has the good fortune to have very old vines. The average age for his Chateauneuf vines is between 50 & 60 years old and the cuvee Imperiale vines are over 110 years old. The domain started conversation into agriculture biologique in 2012.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

WEYUSSIMP12_2012 Item# 142390

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