Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Mon Aieul 2007 Front Label
Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Mon Aieul 2007 Front LabelDomaine Pierre Usseglio et Fils Chateauneuf-du-Pape Mon Aieul 2007 Front Bottle Shot

Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Mon Aieul 2007

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  • WS94
750ML / 0% ABV
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Winemaker Notes

The "Cuvée de mon Aïeul" is a pure and concentrated wine. The nose is very complex with notes of raspberries, licorice and spices. It is a powerful wine, of great elegance.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
There are 1,800 cases of the 2007 Chateauneuf du Pape Cuvee du Mon Aieul (100% tank-aged Grenache). It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted in sand, clay, and limestone soils. After tasting this wine on five separate occasions, I can state with certainty, it has the most saturated color of any Mon Aieul produced to date. Moreover, its perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendous purity, and awesome concentration put this wine in a class by itself. This sensational Chateauneuf du Pape is still very young, and 3-4 years of cellaring is required. It should be a modern day legend and last for nearly two decades.
WS 94
Wine Spectator
Ripe but streamlined, with gorgeous layers of crushed black cherry, macerated currant and warm fig flavors that stretch over fresh minerality and a long finish filled with tobacco, spice and bittersweet cocoa. This has energy and drive to go with its ripeness. Best from 2010 through 2022. 1,500 cases made.
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Domaine Pierre Usseglio et Fils
Domaine Pierre Usseglio et Fils, France
Domaine Pierre Usseglio et Fils Winery Image
In 1931 an Italian Francis Usseglio left Italy and went to Chateauneuf du Pape in France. Here he got a job at some winegrowers. After the war he got his own property - in 1948. He had two sons Pierre and Raymond. Pierre Usseglio got his father's property and Raymond established another estate. Today the 3. generation is in charge. The sons of Pierre Usseglio, Jean-Pierre and Thierry run Domaine Pierre Usseglio and Stephanie runs Domaine Raymond Usseglio. Today Domaine Pierre Usseglio consists of 21 ha. divided in 15 different parcels in the appellation. Half of the vines are about 60 years old and the rest is about 30 years old.
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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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BTO102048_2007 Item# 102048

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