Winemaker Notes
The Serpentières is arguably the quintessential Guillemot cuvée, which makes sense because it is the vineyard where they own the most land (4.2 acres is a blessing when it comes to premier cru Burgundy). This generous, seductive rouge has a long life ahead.
Professional Ratings
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Robert Parker's Wine Advocate
The 2019 Savigny-lès-Beaune 1er Cru Aux Serpentières is especially promising, unwinding in the glass with aromas of sweet berries, spices, potpourri, cherries and bergamot. Medium to full-bodied, deep and concentrated, it's bright and lively, framed by velvety tannins and mouthwatering acids. The 2019 combines the charm of the 2017 vintage with the substance of the 2015—a very winning combination.
Barrel Sample: 92-94
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Savigny-lès-Beaune is a small village near Beaune that produces delightful red and white wines under its own appellation name. Cut by a river, the vineyards on its southern side have sandy soils that result in charming, floral reds. Premiers Crus vineyards on this side include Les Peuillets, Les Narbantons, Les Rouvrettes and Les Marconnets.
On Savigny’s northern side, bordering Pernand-Vergelles, vineyards are planted on rocky soils and produce juicy and spicy Pinot Noir. The village’s best whites, all made of Chardonnay, are full on the palate and abound in texture, complexity and freshness.