Winemaker Notes
Professional Ratings
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Wine Enthusiast
Smoke and spice notes in this wine are prominent but mingle easily into earthier tones of bramble, forest floor and iron. Made from 100% Syrah, it’s richly concentrated and bursts with cassis and black-cherry flavors. The palate is silky but freshly balanced, edged by fine, chalky tannins that penetrate through a long finish. Lovely already it will improve through 2036 and likely hold further. The Wine House
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Jeb Dunnuck
More spring flowers, incense, and orange blossom notes emerge from the 2016 Côte Rôtie Les Grandes Places, and it's incredibly exotic and complex aromatically. With medium-bodied richness and depth on the palate, it has a seamless, supple, elegant texture that carries ripe tannins and plenty of charm. As with the Champon's cuvée, it's already approachable but is going to evolve gracefully going forward.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.
Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.