Domaine Paul Buisse Touraine Sauvignon 2014 Front Label
Domaine Paul Buisse Touraine Sauvignon 2014 Front LabelDomaine Paul Buisse Touraine Sauvignon 2014 Front Bottle Shot

Domaine Paul Buisse Touraine Sauvignon 2014

  • WW91
750ML / 12.5% ABV
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3.5 11 Ratings
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3.5 11 Ratings
750ML / 12.5% ABV

Winemaker Notes

Exotic fruits and peach aromatics lead to a bright yet delicate palate that is fruit forward with balanced acidity and a seamless finish. Ideal for appetizers, this crisp, fresh Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses — particularly goat cheesewhich is a specialty of the Loire region — salads, shellfish and seafood.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
A truly wonderful Sauvignon Blanc, the 2014 Domaine Paul Buisse Touraine is pure, fresh and fine. Very clear color; mineral and dried citrus in the nose, some fine fragrant grassiness, excellent depth and freshness; medium bodied, frisky on the palate; dry, fine acidity, well balanced; dried grapefruit peel in the flavors; medium finish, pleasing, crisp and textured in the aftertaste. (Tasted: April 3, 2015, San Francisco, CA)
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Domaine Paul Buisse

Domaine Paul Buisse

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Domaine Paul Buisse, France
Domaine Paul Buisse Winery Video

In 1989, Paul Buisse purchased over 173 acres of vineyards in an area recognized as one of the best for winegrowing in the Touraine appellation of the Loire Valley. Upon his retirement in 2010, Paul Buisse sold the company to his friend, Pierre Chainier, whose family has a long history of working in wine and trade dating back to 1749. Since, the Chainier family have become pioneers in sustainable farming, being the first to employ green practices in the region. The vision of the Chainiers is to bring knowledge, experience and a passion for winemaking to the industry.

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Stretching east along the steep banks of the Loire River, Touraine is a major part of the Middle Loire. Soil variations of clay, sand, tuffeau and gravel throughout its subregions support both white and red varieties. Chinon and Bourgueil remain the source of Loire’s finest Cabernet Franc; various styles of the most outstanding Chenin blanc come from Vouvray and Montlouis.

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LIM271960750_2014 Item# 143372

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