Winemaker Notes
Four parcels contribute to the composition of this cuvée, all of them are located in the Northern part of Nuits Saint Georges, towards Vosne, in the following "climats": Les Athées, Les Lavières, Les Bas de Combe, & La Perrière-Noblet. Aged 18 months in French oak barrels (30% to 50% new depending on the vintage).
Professional Ratings
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Wine Spectator
A rich version, this sports black cherry, blackberry, violet and toasted spice aromas and flavors. Fine harmony and balance make this charming, though there is no shortage of structure. Excellent length. Best from 2022 through 2036.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).
The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.
The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.