Domaine Gonnet Rose 2017

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    Domaine Gonnet Rose 2017 Front Bottle Shot
    Domaine Gonnet Rose 2017 Front Bottle Shot Domaine Gonnet Rose 2017 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    ABV
    12%

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    Domaine Gonnet holds about 13ha in the heart of the Savoie Region in the French alps, where it has been producing wine for generations in Chignin. A traditional estate with tremendous quality for the value, these surprising wines complement a wide range of cuisines and occasions.
    Domaine Gonnet

    Domaine Gonnet

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    Domaine Gonnet, France
    Domaine Gonnet The Tasting Cellar Winery Image

    Domaine Gonnet holds about 13ha in the heart of the Savoie Region in the French alps, where it has been producing wine for generations in Chignin. A traditional estate with tremendous quality for the value, these surprising wines complement a wide range of cuisines and occasions.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Tucked up into the sheltered foothills of the Alps where conditions vary considerably from one spot to the next, the vineyards of Savoie are widely dispersed within three main growing districts. These are Seyssel, Bugey and general Savoie. Within these are 16 different cru vineyard areas.

    The region boasts a large number of unique indigenous grapes, incidentally unrelated to any nearby regions’ varieties. The styles here tend toward organic and traditional. In the past, the dynamic summer and winter tourist population consumed most Savoie wine before it could leave the area but the recent interest in esoteric varieties and natural, artisan wine has brought a renewed interest to Savoie.

    In Savoie's most northern vineyards near Lake Geneva, the Chasselas grape dominates. Moving south, the white grape known as Altesse (also sometimes called Roussette) is responsible for Roussette de Savoie as well as Roussette de Seyssel.

    Just north of Chambéry the white, Jacquère grows in the cru of Jongieux, along with Altesse, and Chardonnay. In the cru of Chautagne, the red grapes Gamay, Pinot Noir, and, especially, the local Mondeuse do well.

    Chambéry, once famous for its vermouth, contains the crus of Abymes, Apremont, Arbin, Chignin and Cruet.

    SHR104459_2017 Item# 422494

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