Winemaker Notes
Professional Ratings
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James Suckling
A silky, poised and floral red, showing forest berries, wild herbs, pink peppercorns and some crushed stones. Medium-bodied, it has fine-grained tannins. Driven, precise, crunchy and vivid. Plenty of energy on the palate with a long finish. Drink or hold.
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Robert Parker's Wine Advocate
A fresh, floral bouquet of violet, spring flowers, dark berries and lilac introduces the 2023 La Numéro 8, a medium- to full-bodied, supple and seamless wine with excellent depth at the core. Tense and mineral, the palate is animated by a lively, saline mid-palate that lends the wine precision and energy. True to the estate’s signature aesthetic, this is a wine defined by finesse and delicacy rather than weight or extraction.
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Vinous
The 2023 Gigondas Numéro 8 is all about delicacy and intensity. Silky in texture and elegant to the core, it expresses pristine white flower and rosewater aromas lifted by forest strawberry and a hint of fragrant orange blossom. Almost weightless on the palate, this is such a gorgeous Numéro 8 with chalky tension on its superbly focused finale. Rating: 94+
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
The Southern Rhône region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.
The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.
Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.
The Gigondas appellation also produces rosé but no white wines.