Domaine des Comtes Lafon Meursault Clos de la Barre 2010 Front Label
Domaine des Comtes Lafon Meursault Clos de la Barre 2010 Front Label

Domaine des Comtes Lafon Meursault Clos de la Barre 2010

  • BH91
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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BH 91
Burghound.com
There is a touch of the exotic to the dried yellow fruit aromas that include lychee nut and spice hints. The middle weight flavors are clean, cool and utterly delicious with a really lovely acid/fruit balance on the powerful, intense and lingering finish. There is a saline hint on the long finale where a touch of gas is present so be sure to decant this if you're going to try one young.
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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RIN149259_2010 Item# 149259

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