Domaine de la Mordoree Chateauneuf-du-Pape La Reine des Bois 2016
Deep ruby red and opaque in color. Aromas of red fruits, changing to wooden touches of leather, black truffles and coffee. Palate has fat, concentrated and full flavored with a very long liquoriced and fruity finish.
Ageing potential is 12 to 15 years.
Critical AcclaimAll Vintages
The inky colored 2016 Châteauneuf-du-Pape La Reine des Bois is a match for the otherworldly 2001 and is a magical wine that couldn’t be any better. Based on 75% Grenache and the balance Mourvèdre, Syrah, Vaccarèse, and Counoise, raised in tank and neutral barrels, its inky black color is followed by an awesome perfume of blackberries, smoked earth/charcoal, licorice, graphite, and garrigue. Deep, full-bodied, with a huge mid-palate, a seamless texture, and serious tannins, it has the purity as well as depth that makes this vintage so compelling. This modern-day legend needs 3-4 years of cellaring and is capable of lasting for 15-20 years.
The 2016 Chateauneuf du Pape La Reine des Bois is a monumental effort. Packed and dense, full-bodied and richly tannic, it's completely absorbed the 30% oak. It's 80% Grenache, older vines from the lieux-dits of La Crau and La Nerthe. Blueberries, licorice and Mexican chocolate are carried on a velvety mouthfeel through an indelibly long finish. It's a tour de force, so young, but so tempting. Tasted three times, with consistent notes.
A strapping, richly layered wine, teeming with blackberry, black currant and boysenberry paste flavors wrapped in a lively black licorice note. Stays juicy and energetic throughout, with light bramble and graphite nuances checking in on the very long and powerfully built finish. Best from 2020 through 2040.
In this wine, whispers of sweet spice, char and dried thyme accent plump blackberry and mulberry flavors. Rich and lavishly textured, it’s also freshly composed and graceful on its feet. Firm but fine-grained tannins and a pleasantly smoky tone extend the finish. It should peak from 2020 through 2030. Kysela Père et Fils.
Coming from a long line of winegrowers, the Domaine de la Mordoree was created in 1986 with the philosophy of growing the best possible wines. To that purpose, the best plots and the finest varieties have been chosen, and the winemakers implement cultivation methods that aim at really preserving the environment, while combining tradition and modernity.
In the course of time, 55 hectares of vineyards have been grown, spread over 35 different plots and 8 communes. This division comes from the decision of choosing the best "terroirs" with a wide variety of microclimates.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.